United Fresh 2019
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(120)
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Nelia Alamo
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The Art of Communicating
Austin Allan
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From CPG to Fresh
Angela Anandappa, Ph. D
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Leveraging Technology to Improve Produce Safety and Quality
Jose Antonio Gomez
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Produce Outlook Kick-off General Session Luncheon
Felice Arboisiere
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Tips and Tricks to Keep Your Staff (and suppliers & customers) Up to Speed on Food Safety Info
CarrieAnn Arias
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Next Level Brand Strategies to Drive Consumer Loyalty
Samir Balile, PharmD
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Food As Medicine: Changing the Image of Rx
Michael Becher, CPA
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Compensation & Benefits Survey Overview for the Fresh Produce Industry
Casey Benedict
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Influencer Marketing
Grant Beringer
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Automating and Operating the Intelligent Warehouse
Jan Berk
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Women in Produce: Inspiring The Next Generation
Chadwick Boyd
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Winning in Today’s Food Media
Maru Braemer
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Women in Produce: Inspiring The Next Generation
FALON BRAWLEY
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Next Level Brand Strategies to Drive Consumer Loyalty
Donna Lynn Browne
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Audit Interpretation: Resolving Differences in Interpretation
Andrew Burdock
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TEC Talks: Part I
Bob Burrows
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TEC Talks: Part II
Kim Camp
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Reacting to Trends: The In Store Consumer Experience
John Carkoski
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Fresh Produce Next-Gen Leaders
Nirvana Chapman
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The Future of Foodservice
Jerry Clark
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Retail Insights From Visionary Produce Managers
Chef Brian Clevenger
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Foodservice Insights From Visionary Chefs
Chef Lance Cook, CEC, CCA, WCEC, CFBE, FSM
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Foodservice Insights From Visionary Chefs
Greg Corrigan
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Celebrate Innovation: Awards Winners Announced
Greg Corsaro
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Family Business: Building the Future for a Sustainable Business
Valda Coryat
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From CPG to Fresh
Cassie Crone
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Retail Insights From Visionary Produce Managers
Barb Dan
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Understanding the Competitive Food Landscape
DeAnn Davis
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Managing Product Testing Programs
John de la Parra, Ph.D
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Tantalizing the Taste Buds and Beyond
Mark DeAngelis
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Understanding the Competitive Food Landscape
Tyler Deutsch
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Foodservice Insights From Visionary Chefs
David Durkin
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What to Expect When You’re Inspected
Natalie Dyenson
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Blockchain in Real Life
Jacquie Ediger
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Recruiting Beyond Ag
Bahige El-Rayes
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Uberization: Real Time, On-Demand Produce and Production
Cheryl Enlow
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Leveraging Technology to Improve Produce Safety and Quality
Randy Frederick
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TEC Talks: Part I
Adam Gamble
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Family Business: Building the Future for a Sustainable Business
Rich Gonzales
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Produce Outlook Kick-off General Session Luncheon
Brandon Gottsacker
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Alternative Growing 2.0: What’s Success and What’s Next?
Amanda Griffin
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Registration Open
Jillian Griffith, MSPH, RDN, LDN
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Food As Medicine: Changing the Image of Rx
Rudi Groppe
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Tantalizing the Taste Buds and Beyond
Build an Energy Efficient Environment
Automating and Operating the Intelligent Warehouse
Robert Guenther
Event Details
Registration Open
John Gurrisi
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Emerging Hazard - Cyclospora
Carla Hall
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Winning in Today’s Food Media
Carla Hall Book Signing: Soul Food
Melanie Hansche
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Winning in Today’s Food Media
Andrew Hare
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Alternative Growing 2.0: What’s Success and What’s Next?
Kristen Hartke
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Winning in Today’s Food Media
Dayle Hayes, MS, RD
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Selling to Schools Discussion
Chef Lesa Holford
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Foodservice Insights From Visionary Chefs
Janice Honigberg
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Women in Produce: Inspiring The Next Generation
Chef Brandon Hudson
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Foodservice Insights From Visionary Chefs
Henry Hutcheson
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Family Business: Building the Future for a Sustainable Business
Erin Hutchison
Event Details
TEC Talks: Part I
TEC Talks: Part II
Kari Irvin, MS
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Outbreak Investigation Deep Dive
Stefan Kalb
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TEC Talks: Part II
Chris Keany
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Produce at the Center of the Plate: A Chef’s Perspective
Lianna Kelly
Event Details
Tips and Tricks to Keep Your Staff (and suppliers & customers) Up to Speed on Food Safety Info
Charles Kirby
Event Details
TEC Talks: Part I
Nate Klingler
Event Details
Alternative Growing 2.0: What’s Success and What’s Next?
Dr. Kathiravan Krishnamuthy
Event Details
Leveraging Technology to Improve Produce Safety and Quality
Amy Kull
Event Details
Next Level Brand Strategies to Drive Consumer Loyalty
Paul Lightfoot
Event Details
Produce Outlook Kick-off General Session Luncheon
Food As Medicine: Changing the Image of Rx
Nelson Longenecker
Event Details
Management Challenges With a Changing Work Culture
Dan'l Mackey Almy
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Women in Produce: Inspiring The Next Generation
Karina Magallon
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Women in Produce: Inspiring The Next Generation
Drew McDonald
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Managing Expectations of Downstream Supply Chains
Jennifer McEntire
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Blockchain in Real Life
Mike McGee
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Compensation Survey Insights
Melissa Melshenker Ackerman
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Produce Outlook Kick-off General Session Luncheon
Greg Miller
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Retail Insights From Visionary Produce Managers
Tony Mitchell
Event Details
Reacting to Trends: The In Store Consumer Experience
Martha Montoya
Event Details
TEC Talks: Part I
Lamar Moore
Event Details
The Future of Foodservice
Mimi Mostofi
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The Future of Foodservice
Michael Muzyk
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United Fresh Honors Council Award Winners
Marc Oshima
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Managing Food Safety in an Indoor Growing Environment
Lisa Overman
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Retail Insights From Visionary Produce Managers
Nicholas Pasculli
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Marketing 101
Amy Philpott
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Crisis Management
Claudia Pizarro-Villalobos
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Fresh Produce Next-Gen Leaders
Niko Polvinen
Event Details
TEC Talks: Part II
Abby Prior
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From CPG to Fresh
Chris Pruneda
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From CPG to Fresh
Debra Puchalla
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Winning in Today’s Food Media
Viraj Puri
Event Details
Management Challenges With a Changing Work Culture
Chef Jeffrey Quasha
Event Details
Foodservice Insights From Visionary Chefs
Susan Reimer-Sifford
Event Details
Uberization: Real Time, On-Demand Produce and Production
Mark Rice
Event Details
Build an Energy Efficient Environment
Al Rivero
Event Details
Food As Medicine: Changing the Image of Rx
David Robidoux
Event Details
TEC Talks: Part II
James Rogers
Event Details
Produce Outlook Kick-off General Session Luncheon
Peter Rosenberg
Event Details
Foodservice Insights From Visionary Chefs
Matt Roy
Event Details
Alternative Growing 2.0: What’s Success and What’s Next?
Shane Sampels
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Time-Temperature Control
Brad Saylor
Event Details
The Future of Foodservice
Zoe Schor
Event Details
The Future of Foodservice
Jonny Shannon
Event Details
TEC Talks: Part II
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